My (now) annual retreat up to Rhinelander Wisconsin was where the idea began last summer - to cook most everything from scratch for the duration of a year - and to learn a little more about food (and coincidentally about my relationship with food). Ironic how that idea fits today with my rules of inconvenient food during vacation, which is to cook if I can and eat as local as I can when I can't cook - but to not worry about doing it all from scratch. After all, it's a vacation. Read more...
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July 2010 Archive
My (now) annual retreat up to Rhinelander Wisconsin was where the idea began last summer - to cook most everything from scratch for the duration of a year - and to learn a little more about food (and coincidentally about my relationship with food). Ironic how that idea fits today with my rules of inconvenient food during vacation, which is to cook if I can and eat as local as I can when I can't cook - but to not worry about doing it all from scratch. After all, it's a vacation. Read more...
The dog days of summer are here in Wisconsin, which means we get the summer equivalent of what we get with a bone chilling winter - hot weather with high humidity. The last thing many of us feel like doing on summer days like this is cooking or heating up the house with the oven. My partner and I, on the other hand, decide to have a big backyard get-together on July 5th in celebration of Independence Day, or as I like to call it "Indiapendence." Lisa of course preferred the term Bollywood BBQ, so that is what went out on the invitations. Read more...
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