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Welcome

Meet Outpost's intrepid bloggers.

A Year of Inconvenience

by Pam Mehnert
Pam Mehnert
As Outpost's general manager, Pam's work responsibilities keep her at the office, in meetings, or in front of her computer more than a simple 40 hours each week. However, her passion as a foodie has driven...
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From the Blog

Week 19 – The Secret Is In The Sponge

August 31, 2010
The sponge is my new friend indeed - and really when it comes down to it – the sponge is the reason...
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Week 18 – Tomatillos and Slow Cooked Pork Carnitas

August 24, 2010
I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on...
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Week 17 – Take Your Pick Of Tomatohhs

August 18, 2010
What better time to pick to stand over a boiling pot of water and skin those little “apples of...
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Postscript

by Liz Setterfield
Liz Setterfield
Liz Setterfield is the assistant editor of the Exchange magazine with a background in newspaper journalism, and a photography business on the side. Liz loves working for Outpost because she gets to spend...
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From the Blog

Your weekend foodie fix

September 3, 2010
 Tart, sharp, moldy, creamy, here's my tribute to all things cheesey. Yeah... that was cheesy....
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Uh oh... there's a food fight going down

September 3, 2010
 The locavore movement is self-indulgent? Self-defeating? Oooh... fighting words!...
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Another recall: This one at Walmart stores

September 1, 2010
 About 380,000 pounds of deli meat may be tainted with Listeria bacteria....
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