It would be pretty tough to convince someone that Alaskan salmon is local, but Outpost carries the next closest thing: a local family whose relatives fish Alaskan waters to provide our stores with the freshest sockeye salmon your likely to find in Wisconsin.

Jeff and Eileen McCutchen wanted to settle down and give their six children a place to develop some roots. After moving 18 times in 18 years of marriage, they bought some land in northern Wisconsin, where they started a homestead. It has grown into Angel Acres Farm.

Nearly 70 years ago, Dale Peterson started raising turkeys on his farm in Cannon Falls. Minn. His wife, Fern, was an avid environmentalist and believed we all have a role to play in preserving our earth.

Lee and Mary Graese raise their bison without the use of hormones and antibiotics and ensure that they are 100% grass-fed. With more than 12 years experience raising their herd with respect for the land and the animals, they ensure that great care is taken to ensure the bison enjoy a healthy, humane, low- stress environment throughout their lifetime.

Nowadays, the word Nueske’s means one thing: bacon. At least, that’s the way it seems around Wisconsin. Sure, the family company sells more than bacon, a lot more. But if you mention the name, a lot of people will think you’re talking about what could be Nueske’s most popular product. 

What do you expect to find at a meat counter at the grocery store? Well, at Outpost, you’ll find nothing less than the freshest and highest quality meat and seafood. 

Rushing Waters, an 80-acre fish farm, located in Palmyra, in Jefferson County, is about an hour’s drive from Milwaukee ideally located, surrounded on three sides by Wisconsin’s Kettle Moraine State Forest. Aside from the area’s geological significance, it provides Rushing Waters with an abundance of natural spring water, creating ideal conditions for fish farming.

Want all natural beef that’s locally raised on a 100-percent grass diet, then Wisconsin Meadows is what you’re looking for. It’s the trade name of beef produced by members of the Wisconsin Grass-fed Beef Cooperative.