Like a lot of small business owners, Jason Lannoch turned to his passion. Jason happens to be passionate about juice. Making his own fresh pressed juice got him thinking. He loved how it made him feel so he decided to share his passion with others.
Jason’s company, Juiced!, started as a mobile juice truck roaming the streets of Milwaukee, providing fresh, made-to-order juice on the go. He quickly realized that he wanted to offer cold-pressed juice — it’s a process that provides a healthier, more nutritious, longer lasting and tastier juice, he said.
Jason and his family opened a storefront in the spring of 2013 and started bottling and selling juice. Jason and his crew cold press all the juices in small batches, offering the most nutritious juice possible. They take great pride in the process. Jason tries to use organic and local produce whenever possible.
All the Juiced! juices sold at Outpost are put through a process called High Pressure Processing, an alternative to pasteurization, that keeps juice 100-percent raw, without exposing the juice to heat. HPP maintains all of the juices' natural taste, nutrition and live enzymes, while extending the shelf life and providing protection. You’ll find several varieties of Juiced! juices at your favorite Outpost.